Gary Collier Recipe Blog
Cooking / Gary's Recipes

Blue Straw Berry Fields with Sesame Coco Cream

This is a simple desert that I made tonight that doesn’t have hardly any carbs but it is bloody delicious.

Until I think of a better name I’ll call it

“Blue Strawberry Fields with Sesame Coco Cream”

Ingredients

A handful of fresh Blueberries and 2 sliced strawberries

1 small teaspoon of Nirvana Organics Erythritol

A small handful of Just Organic Toasted Coconut Flakes with Sea Salt … about 1 gram of carbs (from Aldi)

1 large Tablespoon of raw sesame seeds

I large tablespoon of good quality Double Cream

Sio here’s roughly what I did.

Heat up a clean frypan, not too hot and put in the sesame seeds.

Once they get hot and start colouring a wee bit put in the erythritol and coconut flakes.

The erythritol will start caramelising but make sure you don’t overcook the sesame seeds.

Pour this mixture onto the blueberries and put the cream ion top.

Mix slightly and gobble it up.

 

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